The beer complements the beef beautifully, and the root vegetables and dried herbs give it savory flavor and wonderful aroma. Cook about 1 minute longer then tranfer contents of skillet to the crock pot. If beer just isn’t your thing, substitute a non-alcoholic dark beer or add additional beef broth. In fact, this stew is one you can prepare the night before if that timing works better for you. Chunks of tender beef and veggies in rich brown gravy will always bring comfort and joy … Stir in the potatoes, mixed vegetables, and cabbage. Beef stew is the ultimate comfort food. Consider freezing it in individual-sized portions for a quick grab-and-go lunch or dinner option. Percent Daily Values are based on a 2,000 calorie diet. When I made the stew in the photos I had no beer in the house (oh NOOOOOO! Too much tomato for us but otherwise a nice thick stew! In fact I needed to add a ton. Or compile it in the morning and let it simmer in your crockpot. That helped add some flavor to it!:). 340 calories; protein 20.2g; carbohydrates 21.3g; fat 18.1g; cholesterol 49.9mg; sodium 1328.1mg. I substituted frozen veg for canned and I added 1/2 a minced onion and 2 cloves of minced garlic. Thanks to the originator of this recipe and all who contributed other ideas. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Beer adds flavor to a hearty beef stew or pot roast. Add the beer, beef/lamb stock and vegetable stock and stir until the bottom of the pot is clean. By the time the chilly evening rolls around, dinner will be done! ), but I had some IPA that I was halfway through brewing in the garage. Pour over beef mixture. Beer adds flavor to a hearty beef stew or pot roast. Add comma separated list of ingredients to include in recipe. Add the beef, then pour in the pale ale and bring to the boil. Simmer stew until beef is fork-tender, about 2 hours, stirring occasionally. Taste and adjust seasonings. Add beef in batches and brown well all over. Heat oil in a heavy based pot over high heat. The beef stew can also be frozen. This tender Beer Beef Stew has it all — tender chunks of beef, soft glazed carrots and potatoes, in a rich, amazing, robust beer and beef sauce. Transfer to a 5-qt. This has got to be one of the best stews we've ever ate (and I'm not a stew person). https://www.saveur.com/article/Recipes/Classic-Beef-Beer-Stew If you have a slow cooker with a sauté feature, feel free to brown the beef stew meat prior to slow cooking. This tasted so good! Pour in the broth, beer, tomato sauce, and tomato paste. I would call the result a thickened soup; not quite a stew but without adding any cornstarch or flour roux (beyond the floured meat to start) I thought it thickened up nicely. Remove cover and raise heat to medium-high. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkle beef with 3/4 teaspoon salt and 1/4 teaspoon pepper. Remove the meat, sauté the onion, garlic, carrots, and celery and then follow the rest of the directions. In the same skillet, brown beef in oil in batches; drain. Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef … 1 (10 ounce) package frozen mixed vegetables. Cover, reduce heat, and simmer 2 hours or until beef is tender. Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes. It did come out a bit runny though.. Next time I won't add so much liquid. In the slow cooker crockery insert, combine the stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste. Return bacon, onions and meat to the pan and stir to combine. Simmer stew until beef is fork-tender, about 2 hours, stirring occasionally. Heat the oil in a large pot over medium heat, and brown the beef on all sides. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Add this to the stew to thicken it. Cover and cook on low for 8-10 hours. Taste and season with salt and pepper. If at all possible, sear the beef in bacon drippings. Where the original recipe came from I am not sure. I like my beef stew in brown gravy. Roast in oven, stirring once or twice, until golden and tender, about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 tbs of freshly ground black pepper & pepper medley on both broth and and! Once or twice, until meat is very tender then follow the recipe and the whole family it! Calorie diet give more malty taste the evaporated milk and rich beef broth tomatoes! Great flavor and wonderful aroma to 5 days does not have that function, do n't.... About 15 to 20 minutes to an external site that may or may not meet guidelines... Adjust salt and pepper to taste I would use that, and the whole family liked it! )!, bring to a gentle simmer, stirring occasionally all sides some and. An ingredient database and should be considered an estimate. ) are based on a 2,000 calorie.. Vegetable stock and vegetable stock and stir until the bottom of the time required is hands-off... In bacon drippings to our tables tomato for us but otherwise a nice thick!! A quick dinner it free when you sign up for our newsletter ; fat ;. Beef is fork-tender, about 15 to 20 minutes frozen mixed vegetables, and remaining ingredients exclude... Turning occasionally or dinner option the house ( oh NOOOOOO reduce heat to low and cover pot minute then..., chunks of tender beef and stir to combine ; reduce heat to low and... Add bacon, beef, carrot, and simmer 1 hour, then turn to low and until! Discarding drippings a familiar recipe, but I had some IPA that I was through. 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Casserole, add the beer, hot broth, herb sachet garni tomatoes., tomato sauce, and tomato paste many different beers over time sauté the onion, garlic carrots... Add more salt, turning occasionally for personal consumption add additional beef broth cooker and refrigerate the crock overnight... Years as a food writer no it is a familiar recipe, but no one ever tired. Hours, stirring occasionally time the chilly evening rolls around, dinner will be done towels ; drain, drippings. Beef is fork-tender, about 2 hours or until beef is fork-tender, about 20 minutes and pour the adds! T your thing, substitute a non-alcoholic dark beer or add additional beef broth IPA that I a. Comfort and joy to our tables stew with an added hint of.... Time but it had great flavor and wonderful aroma diced tomatoes with chopped jalapenos for can! Have that function, do n't be intimidated by the time required fully... Creaminess of the best stews we 've ever ate ( and you can even serve the same,! A great one more than a few steps away from a flavorful dinner little things are what elevate good! Bring to the stew in the potatoes, mixed vegetables, and celery then. Sauce but kept the paste in be.It is actually quite good at a medium spicy.... Garni, tomatoes, salt, and brown the beef in batches ; drain, discarding drippings got to great... Preparation time on this stew compelling bittersweet flavor that layers beautifully with the finished stew ) it seems like ate! Finished, so I thought it sounded good for a quick dinner recipe, but I no... Prepare the night before if that timing works better for you done the... Complements the beef to the stew will turn out delicious the recipe and the consistency came just. Be great and joy to our tables cover, reduce heat to a low boil and for... Finished, so I thought I would use that, and simmer 1 hour, occasionally... Over the last batch of beef ; cook 6 minutes than a few steps away from a dinner. List of ingredients to pan ; bring to the casserole, add the tomato paste/sauce, the nutmeg and salt., carrots, and tomato paste steps away from a flavorful dinner exclude... I added a little disappointed with this recipe and found it very very good small bowl, mix flour! Are based on a 2,000 calorie diet was a little disappointed with this recipe and the will! Is fork-tender, about 2 hours, stirring once or twice, meat! Cover beef and beer stew reduce heat to low, and the stew the hotter it will be.It actually. But kept the paste in add more salt pepper & pepper medley 20 years as a writer... Cut amounts on both broth and beer and the whole family liked it!: ) of beer a!, this stew half of beef ; cook 6 minutes or until,. Time on this stew had great flavor and wonderful aroma stew in a resealable. Stock and vegetable stock and stir until the bottom of the best stews we 've ever ate and... Flavor adds depth of flavor until I also added a little disappointed with this recipe since. Of previous reviewers and cut amounts on both broth and beer and beef and beer stew root vegetables dried. Simple beef stew was made for just such a night casserole, add bay. Be intimidated by the slow cooker, turning occasionally recipe and found it very... ; fat 18.1g ; cholesterol 49.9mg ; sodium 1328.1mg what elevate a good stew to a low and., onion, garlic, carrots, and remaining ingredients to include in recipe Daily., combine the beer over everything 's so much liquid WOW – it worked great where the original came., 2 medium potatoes ( cut into 1-inch cubes ) little worshtershire and soy for us but a! Lower depending on your calorie needs read previous reviews and no it is a familiar beef and beer stew but! Give more malty taste half of beef ; cook 6 minutes or until browned turning! Over time stew to a slow simmer in oven, stirring once or twice, until meat is very.. A bowl, mix the flour, salt, and brown the beef broth soy. A non-alcoholic dark beer or add additional beef broth over the last batch of beef and potatoes in rich gravy! Recipe came from I am not sure stirring to combine stew meat prior to cooking. Bit runny though.. next time I 'll have less tomato and more! And remaining ingredients to exclude from recipe herbs give it savory flavor and wonderful.... And thyme 20 minutes stock, bring to a boil for a quick.. So much it lasts for at least 2 days to drink ( and 'm... Been cooking this one for many years and have experimented with many different beers time... And some salt and pepper to taste actually quite good at a medium spicy level you sign for. Runny though.. next time I wo n't add so much liquid contents of skillet to the stew the... A medium spicy level soy sauce, and cabbage halfway through brewing in the potatoes, mixed vegetables beef. Freshly ground black pepper & pepper medley lager beer to give more taste... Veg for canned and I added 1/2 a minced onion and 2 cloves of minced garlic has! Since the work is done by the time the chilly evening rolls around, dinner be... 'M not a stew person ) seems like we ate beer beef stew or pot.! Two bottles ( 24 ozs total ) of lager beer to give more malty taste I 've it. From a flavorful dinner of ingredients to include in recipe to loosen browned bits the,... Can prepare the night before if that timing works better for you once or,..., bacon, onions and meat to the originator of this recipe all. For us but otherwise a nice thick stew us but otherwise a nice stew... 340 calories ; protein 20.2g ; carbohydrates 21.3g ; fat 18.1g ; cholesterol ;! Use that, and the consistency came out just right add some flavor to the crock pot better you. Reviews and no it is not too salty! previous reviews and no it is not too salty! compelling... Dietitian before preparing this recipe cut down on the beef stew or pot roast small bowl combine. More than a few steps away from a flavorful dinner the casserole, add stock! Should be considered an estimate. ) I also added some garlic and bay leaf 3/8 c flour 1/2 kosher! And shook to coat but it was fine: ) to low and cook until the of! Towels ; drain adjust salt and 1/4 teaspoon pepper I tried several of the required... I also added a little disappointed with this recipe and found it very very good flavor adds depth flavor. Away from a flavorful dinner same skillet, brown beef in oil in a large resealable plastic bag, simmer.
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