Add in shredded cheese and then place skins back in air fryer. And before I knew it, I had to grab a smaller bowl for the photograph, and then a smaller bowl, and then a smaller bowl until it was getting kind of ridiculous. That’s a great question! Clean and dry potatoes. potatoes should be uniform in size and/or shape for even cook time . Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. . Top with the rest of the shredded cheddar. Air fry them! Air fry at 400 degrees for 6 to 8 minutes. A delicious appetizer for any occasion. Stop once about halfway through to shake the basket and … I had same idea when I made my boys potato soup after long cold morning cutting and stacking wood. These air fried potato peels are a hot & crispy snack. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. Your email address will not be published. You probably already know that there are many types of potatoes available at the store, like, russet, fingerling, red, white, and yellow. Let me know if you try it. Hi, I'm Cadry Nelson. I don’t ever peel potatoes, but I need to find a reason to do so. Notify me of follow-up comments by email. He fries the peels in oil to avoid wasting them. I cooked the potatoes in my pressure cooker, but you can just boil them on the stove. Coat the skins with olive oil and sprinkle with salt. Sounds delicious! Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. Fill each skin evenly with BBQ … Preheat your air fryer to 425 degrees (I used the air fryer setting on my oven but you can also just bake). Air fryer potatoes are touted as healthy because they use less grease then deep frying potatoes. Then you get two, two, two snacks in one! I’ve never tried it, but it seems like it would be delicious with carrot peels. Season with a … A tasty way to make sure food doesn’t go to waste! Air fry them instead. Fry the potato skins in your preheated air fryer at 400 degrees F (204 degrees C) for 10 minutes. Bake your potatoes according to your air fryer manual (each brand will be different). Another fabulous use of the air fryer! Place clean and dry potatoes in air fryer set to 400 F and set timer for 20 minutes. Brush the insides of the potato skins with the reserved bacon fat. Perfect addition to any meal, or a meal all on its avow! Plus, I’ve been making vegan baked potato soup. And if you don’t have an air fryer, just bake them in your oven — they come out just as crunchy, but take a little more time to cook. Cook for about 10 minutes at 400 degrees F. Open the … I only remembered once it was too late! Place skin side down in a single layer in the air fryer. Set aside mixing bowl for the onions/peppers. Next going to try blotting dry with paper towels and freezing to see how the do. I avoid peeling potatoes, because I don’t like to waste food, and now I can peel with reckless abandon! So if you have considerably more peels than called for in this recipe, air fry in batches for best results. Cook at 390 degrees for 30 minutes. Since I choose the air fryer whenever I possibly can, it seemed like a good time to put it to the challenge. Cook potatoes at 370 degrees for 20 minutes, shaking several … The peels shrink when they cook. , The depths of my own selflessness amaze me too. Preheat air fryer to 400 degrees F (200 degrees C). A clove of garlic, minced and sautéed in oil until fragrant, Non-dairy cream cheese (This is good for dipping too! The air fryer works best when it's not overcrowded. Play your cards right, and I’ll make them for you sometime! Haha! . sprayed with vegatanle oil, salted and put in air fryer, used french fry setting(400degrees for 20 mins!) I rarely peel them either. However, once the air fryer is hot, the peels will likely cook faster too. Clean and dry potatoes. Once your baked potatoes are seasoned and cooked, it is time to make the skins for the big game. Air Fryer Bacon Wrapped Pineapple + Video. Scoop out inside of the potato leaving a little to hold the shape of the skin. Please see my Privacy Policy for more details. Lightly brush the inside and outside of the potato skins with olive oil. Tips for the Best Air Fried Baked Potatoes. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Ha! Or just eat them on their own or with ketchup. Choosing the Perfect Potato. However, I know there are some people in my extended family who would prefer their potatoes without any speckles of peel. pulled basket out and shook them like ever 5 mins or do. Put potato peels into the air fryer basket. In a bowl, combine pulled chicken/pork and BBQ sauce. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Scrub the potatoes well and pat dry. Check on them during the last few minutes of cooking to make sure they get brown and crisp, but not burned. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. Pierce a few holes in the potatoes with a fork. It features plant-based comfort food classics that are ready in about 30 minutes. Nothing beats an air fried baked potato. Optional toppings: Sauteed minced garlic, seitan bacon, grated non-dairy cheese, non-dairy cream cheese, green onions, and/or ketchup. Add an additional 1-2 minutes of cook time if they are not done to … This site uses Akismet to reduce spam. I’m intrigued! Cooking frozen potato skins takes far less time than cooking potato skins from scratch. A friend mentioned that his wife preferred potato dishes sans peels. The potatoes are mashed without any butter so they’re vegan, and the crisp you crave comes from the air fryer, not from oil. I don’t know if you can really tell just how tiny that bowl is! Sometimes I even love making an “appetizer” dinner with several of our favorites like these loaded skins, Pierce each potato with a fork and then place in air fryer basket. So the next day I peeled more potatoes, just so that I could take pictures of them for you… And then eat them again. (They might need a few extra minutes of cooking time depending on size.). Easy air fryer potato skins! coarse salt and ground black pepper for seasoning. As an Amazon Associate I earn from qualifying purchases. . If you haven't tasted some baked or roasted potatoes in an air fryer, then you are missing a great breakfast. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Related Recipe: Air Fryer Bacon . They taste best straight out of the air fryer. The full content of this site, including recipes and photographs are copyrighted. The first time I made my potato soup, I just started chopping the potatoes with peels on by habit, even though I wanted to air fry the peels. Cook at 390 degrees for 5 minutes to melt the cheese. To get the most from this potato wedges air fryer recipe, you have to use the best potatoes. Now, that’s not an issue at all if you’re only planning on eating them. Haha! It’s like the size you’d use for ketchup. Let potatoes cool and then cut in half lengthwise. Place each potato skin in your air fryer. … , The sacrifices one goes through to benefit us fellow vegans. Carrots have more moisture than potato peels, and so they may not get quite as crisp. Spritz them with oil and sprinkle with a pinch of salt.*. Nosh on them while you wait for dinner to finish. What a hit! You’re welcome. Here is a wholesome French fry recipe made with three substances: potatoes, white beans, and a little bit plant milk. Boys want me to try using dry ranch or bbq seasoning. Perfect Air Fryer Baked Potatoes are crispy on the skin and present fluffy on the within. At least, to many. It crisps the skins to a crunchy golden brown. People who have baked potatoes in an air fryer couldn't help but fall in love with their air fryers … I'm the recipe creator, writer, and photographer behind Cadry's Kitchen. However, there’s one way to find out! I love the bowl story. Plus, there is something extra smooth and whippy about peel-less mashed potatoes. Preheat the air fryer to 400 degrees. Bake in the 400°F preheated air fryer for about 10 minutes or until crisp and golden. I like having a little extra texture, and the “homemade” quality that the peels give. They are too tasty for their own good. I got the idea for frying the peels when I was scrolling through my Instagram feed recently. Air-Fryer Red Potatoes Recipe: How to Make It | Taste of Home If your air fryer has a basket you’ll want to stop cooking after 10 minutes and shake the potatoes. Privacy Policy. Season the inside of the potatoes with salt and pepper. Do you think this could work with other peelings, like carrot? Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them) These crisp & salty peels are the perfect snack while you're waiting for dinner to be ready. Ever tried to fry with air? This potato skins recipe is so fun to serve to friends and family. Top with your favorite toppings like sour cream, bacon and green onion. Whenever I cerebrate of baked potatoes, my intellect mechanically too thinks steak! Serve right away with any of the optional toppings, if desired. It’s a basic combo, steak and baked potatoes. Set the temperature to 390 degrees F and then bake for 30-40minutes. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. Peel away! The air fryer uses circulating air to cook the potato evenly so there are no hard spots, cold spots or tough skin. Learn how your comment data is processed. Slice your potatoes in half and scoop out most of the flesh with a spoon. Remove from the air fryer and top each potato skin with cheddar cheese and bacon crumbles, then return to the air fryer … so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. I actually never peel potatoes, but now I want to so I can try this! I started snacking on them… just to make sure they were done, right? Make sure you season them well before cooking them. Dump oiled potatoes into Air Fryer Basket and Drawer/Basket into Air Fryer. Coat the potatoes in the olive oil and sprinkle with the sea salt. Remove from air fryer, add the shredded cheese and bake for an additional 2 - 3 minutes or until cheese is melted and bubbly. ). Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. To make air fryer frozen potato skins (TGIF or your favorite brand), air fry at 370 degrees Fahrenheit for 5-6 minutes. Air-Fryer Potato Chips Recipe: How to Make It | Taste of Home Truth be told, when I’m making mashed potatoes or mustard mashed potatoes just for myself, I usually leave the skin on. If you are used to frying potatoes either in a deep fryer or in a skillet with an inch or so of oil, then yes, these air fryer potatoes … You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places! Step 2 Place potato wedges in a large bowl. Notes Nutrition analysis per potato skin, … Fill each potato skin with a little bit of the cheese, then some of the mushroom and ham mixture. So be careful not to over salt them. Air fry at 400 degrees for 6 to 8 minutes. Potatoes are … That’s a great idea to add dry ranch or BBQ seasoning. Pierce a few holes in the … Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. Place potatoes in the air fryer basket. The skins are … ASAP. Your email address will not be published. Enter your email address to receive notifications of new posts. Plus, there are nutrients in the peel that I don’t want to skip. You realize French fries aren't the healthiest meals you may eat as a result of they're deep fried in oil, however you continue to need them! Required fields are marked *. You can’t go wrong with air fried baked potatoes. So when I made it a second time, I had to keep reminding myself, so that it didn’t happen again. Place six of the skins inside the air fryer basket - skin side down. Since so many holiday foods are only improved by a pile of potatoes next to them, this is the time of year when the potato peeler gets a workout. This means they generally have a much lower fat content. Cadry's Kitchen is a vegan food & travel blog. Don't let those potato peels go to waste! Oh my gosh, this is so smart! However, I have to watch my fat intake (thanks, Gastroparesis!) Your email address will not be published. There’s really only one problem with these air fried potato peels. Arrange the potatoes in an air fryer basket and cook for 35-45 minutes, or until easily pierced with a fork, flipping the potatoes over about halfway through cooking. In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. I can imagine these are addicting! Place in air fryer, spray potato with nonstick spray, and cook for 5 minutes. © Cadry Nelson and Cadry's Kitchen, 2009-2019. . Cook time will vary depending on the size of your potatoes. So I happened to have some peels at the ready. That doesn’t mean you should let those peels go to waste. However, if you want to photograph them for a blog, that’s when the problems crop up. Coat the skins with olive oil and sprinkle with salt. (I only buy organic potatoes, and so I’m not concerned about pesticides in the peels. There’s a reason potatoes are a member of the 2020 Dirty Dozen.). This material without express and written permission from this blog ’ s the! The temperature to 390 degrees for 6 to 8 minutes same idea when I made my potato. Full content of this site, including recipes and photographs are copyrighted the … the. A much lower fat content or roasted potatoes in an air fryer half and out! Them during the last few minutes of cooking to make air fryer so if you considerably... 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