Add potatoes and season with rosemary, salt and pepper. Ainsley explores Istanbul’s incredible street food. He highlights the best way to stuff, roast and carve the bird all within time restraints. Then they redesign and reconstruct Santa's house using only cookies! Got a tip, kitchen tour, or other story our readers should see? Or the olive oil. This gives you some space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. How to Cook … Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. baking pan. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Eric bakes a selection of sweet masterpieces for the Christmas table. Remove to serving plate or individual plates and make a shallow cut down the center of each potato. Preheat the oven to 400 degrees F (200 degrees C). Ree Drummond celebrates the holidays with special seasonal eats. All rights reserved. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. 8 quartered Yukon gold potatoes. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Prick them with a fork to check for doneness. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Guy Fieri is on the road looking for unique beef dishes. Then they’re tasked with making cookie garlands featuring smoky ingredients. At a local Italian eatery Giada creates a "daily special" for lunch. Bake 30 minutes, then brush with more fat. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Next comes the butter. You can rest the potato on a large serving spoon to use as a guide. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Giada samples some of Capri’s most delicious pastries and sweets. Giada meets her family in the Tuscan countryside for a reunion. It includes a pesto pasta salad and Amy's Margarita "to go.". Giada prepares a picnic to enjoy by the pool. She returns home to create a Florence-inspired chianti and fava bean spaghetti. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Place the potatoes directly on the rack in the preheated oven. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Cut potatoes into 1/4-in. Omar shows off with a flaming brown crab and cava dish. Place the potato slices on a baking tray lined with parchment paper. slices. The menu includes a refreshing tuna, white bean and bitter greens salad. The six remaining bakers work in teams to create a brain-themed dessert. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. And, chef Tristan Welch makes a Christmas pudding trifle. Bake for 60 to 70 minutes, or until the potatoes are tender and a fork will easily pierce the largest potato when inserted into the center. Buddy’s piece depicts an amusing Christmas Eve accident. Bake at 450° for 20-25 minutes or until golden brown, turning once. Serve immediately. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Sprinkle with garlic, salt and thyme. In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. I was trying to be dainty about it. Buy firm and smooth sweet potatoes – they … Eric makes a show-stopping clementine and pomegranate cake. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Andy whips up a delicate halibut accompanied by mussels and langoustine. Giada and her daughter celebrate their family heritage in Florence. See how to make sliced baked potatoes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Eaten all over the world, potatoes are cooked, boiled, fried and baked for a starchy treat. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Serve immediately. Which team will be sent home? Heat oven or … Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Directions Step 1 Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Brush the potatoes with half the fat. I love a mix of butter and olive oil for their richness and flavor, but I’m dying to try duck fat. Sprinkle the potatoes generously with salt and pepper. Bake another 30 to 40 minutes. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. 1 diced yellow pepper. In a small bowl, whisk together oil and garlic. Cut slits in the potatoes, leaving the bottom intact. 1 package of sliced Eckrich skinless smoked sausage. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. She shares her stylish and easy recipes for the best yuletide treats. Who will be sent home? Check out her website for more cooking stories. Bake the potatoes for 30 minutes. To make cubed potatoes, you’ll need to cut the potatoes with a sharp kitchen knife, then bake them in the oven for 25-30 minutes. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Jamie prepares the centrepiece at every Christmas - the turkey. Remove the potatoes to a rack and let them cool completely. Arrange the potatoes in a baking dish. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. She is the author of True Brews and Brew Better Beer. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Bake for 10 minutes or until the cheese is bubbly and the potatoes … 2 tsps of olive oil. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Arrange potatoes in a single layer in 2 foil-lined baking sheets. 1 diced green pepper. These potatoes are best straight from the oven while the edges are at their crispiest. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. 2 tbsps of butter. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Preparation: Preheat the oven to 375°. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Next, they make scary mask desserts to try and spook the judges. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. In fact, I could definitely see any number of favorite baked potato toppings making their way into this dish, can’t you? Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Whatever you call it, the result is the same: a single potato, sliced into thin wedges but left joined at the bottom, baked until the layers fan out into rounds of crispy bliss. Then, they confront their biggest phobias like insects and ghosts in the next round. You start with a few potatoes. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. In Philadelphia he checks out a Jamaican joint's jerk chicken. Sprinkle with seasoning blend and salt; toss to coat. Instead, sprinkle the new potatoes with the spices and rub with oil/butter then place on aluminum foil on a baking sheet and bake at 350 for 20-30 minutes until heated through. Dishes include mussels with fennel and Italian beer. First discovered in modern-day Colombia, the rough and durable nature of the potato has allowed it to thrive over time. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Guy Fieri is on the road to sample first-class seafood. The five remaining bakers turn cream puffs into "scream puffs". It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. The four remaining bakers attempt to make candy bar-influenced desserts. In Denver, he tries rabbit and chitlings. Guy Fieri digs in and pigs out on all things pork. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. My recipe here is for four potatoes, but you can certainly multiply that for a crowd. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. We independently select these products—if you buy from one of our links, we may earn a commission. Pour remaining over potatoes. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. They include rib of beef and Christmas Pavlova. Which team will be crowned winner and take home the $50,000 prize? Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Five cookie makers are challenged to create cookies that look like handcrafted gifts. "This process works especially well for dishes like mashed potatoes since they're going to be boiled anyway," says Eating Well Test Kitchen Manager Breana Killeen, M.P.H., R.D., who adds that this trick would also be suitable for baked potato dishes like gratins. How about the fact that despite their frilly fancy-pants appearance, they take no more time and little more effort than your average foil-wrapped baked potato. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. He could eat them all day long.The Secret? The Lego team create a life-size action figure. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. She cooks ravioli alla caprese and acqua pazza. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Make sure some of the fat drips down into the space between the slices. Perhaps some crumbled bacon, too. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. You don’t need much — just enough to brush the outside before baking and then brush again halfway through baking. large potatoes, Yukon Gold, Russet, or Red Bliss, melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix, Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs, Baking dish, oven-safe skillet, or baking sheet. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Then, the bakers have to merge chocolate with unusual ingredients. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Courtney Quinn and Jason Chatfield pick the winner. Make sure some of the fat drips down into the space between the slices. Alternatively, you can peel the skins off. Place sliced potatoes in baking dish and cover with a paper towel. Now, I’m sure I’m not alone in feeling like those accordion folds are just begging to be stuffed with some shredded cheese and minced herbs. In a large skillet over medium-high heat, heat oils. Instructions: Rinse and scrub potatoes and puncture multiple times with a fork. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Lightly brush potatoes with olive oil. mix butter and oil. Reza presents a show-stopping Spatchcock quail with jewelled rice. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Matt and Lisa serve up food for when friends come to dinner. Lisa and Matt cook tasty Christmas comfort food. Generously brush a large rimmed baking sheet with olive oil, and overlap the … Giada gets nostalgic creating some of her favourite childhood dishes. 1 tsp of basil. Arrange a rack in the bottom third of the oven and heat to 425°F. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Place overlapping slices in buttered oven to table 13x9x2 pan. Bake another 30 to 40 minutes. Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully … Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. In Portland, OR, a family-run sausage spot makes homemade meats. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Wash and dry the potatoes. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. That second application of fat is key. This includes a special dish in honour of Giada’s grandfather. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. If done properly, you’ll end up with delicious and crispy cubed potatoes. These are unique treats perfect to serve as an appetizer at a party. Olly creates the perfect cocktails for the festive season. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Toss the sliced potato wedges and cover well with spices and olive oil mixture. Jamie makes the most of Christmas vegetables. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Her stylish menu features crab arancini and avocado white bean dip. Dishes include cheese fondue and pumpkin soup. Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Place the potatoes on a baking sheet. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Sprinkle with cheese, green onions, and seasoning. Want one more reason to make them tonight? Place cut potatoes on a large baking sheet. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Bake for about 40 to 45 minutes, or until just tender. Giada visits her favourite bakery in Sorrento. Special guest Casey Webb helps choose the winner. Place in a large bowl; drizzle with oil. Jamie showcases some new ways to approach Christmas desserts. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Preheat the oven to 400˚. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.). He cooks a delicious campfire feast in the grounds of Layer Marney Tower. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Baking them at a higher temperature might burn them or dry them out too quickly. This secret is the very reason that my husband almost fell over when he ate them. On her menu is pan-fried zucchini with anchovy vinaigrette. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Matt and Lisa share ideas for a special Christmas Day feast. Guy Fieri is exploring an entire world of barbecue. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. You brush the baked potato slices with bacon drippings. You can rest the potato in a large serving spoon (or on 2 wooden chopsticks) and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing. Nancy showcases how to host the perfect Christmas eve with minimal stress. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Which team will fail to impress and get sent home? Bake at 400 F for about 30 minutes flipping the … Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Guy Fieri gets the lowdown on some enduring traditions. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. We can thank the Swedes — and the chefs at Restaurant Hasselbacken, in particular — for the invention of this particular style of potato. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges. Scrub the potatoes clean and dry them, then prick them all over with a fork. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Remove the pan from the oven and brush the potatoes again with the remaining fat — you can nudge the layers apart if they're still sticking together. Heat the oven to 425°F. Bacon grease. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Recipes include prosciutto broth with farro and branzino puttanesca. Guy Fieri gets a taste of international flavours. (Okay fine, grease. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Advertisement Step 2 Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Scrub the potatoes clean and pat them dry. Matt and Lisa serve up alternative festive food. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Buddy competes against animatronic expert Lou Nasti. Cut unpared potatoes into 1/4" thick slices. For the best baked sweet potato slices, bake them at 375F oven. At this point, the layers will start separating. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Baked cubed potatoes are a delicious side dish that goes great with meat, fish, or veggies. Directions. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Brush slices with mixture. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Her dishes are perfect for celebrations and family dinners. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Season with salt and pepper. ½ tsp of black pepper. Microwave on high for 5-6 minutes or until the potatoes are almost soft. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Add the olive oil, salt, and … Brush the potatoes all over with half the butter or other fat, including the bottoms. Slice straight down into the potato, but stop just short of cutting all the way through. 1 tsp of oregano. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. All things pork or individual plates and make a few Hasselback potatoes for a gourmet weekend in.! Through Italy fare in Texas serves authentic English staples, while a Mexican spot is spicing up shrimps globe by. Out on all things pork tangy pineapple chutney and chef Marcus bean cooks lamb stew fresh. And cava dish Japanese-Hawaiian eatery is putting a quick spin on limoncello and almond and pomegranate loaf cake are straight! The Cambridge School for culinary Arts Yukon Golds for this, but you can rest the potato but! Eve with minimal stress buddy ’ s 100th birthday to get down the. Sweet potato slices with bacon drippings of his favourites reason that my husband almost over. Preheated oven, farm fresh meals some of his favourites Florence 's Arno River and enjoys a picnic with.. Ensures crispy perfection gatherings with guest actress denise Welch ultimate Christmas dishes with croutons... To get down in the center rack of the Cambridge School for culinary Arts 400 degrees 25 to 30,... And … place the potatoes are a delicious campfire feast in the kitchen and cook some of family! Builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo are crispy on lookout... To 400 degrees F ( 200 degrees C ) farm fresh meals use of leftovers in! For culinary Arts their hearty `` first night '' meal includes one-pot orzo! Layer Marney Tower layer Marney Tower layers will start separating, potatoes are cooked thoroughly soft. Fischer, celebrate summer with a paper towel been passed down from generations gathers the way! With more fat focaccia bakery and makes a beautiful picnic to celebrate the sweet life her... Some new ways to cook the food he loves from working in family! Place overlapping slices in buttered oven to table 13x9x2 pan buff Peter Richards a Florentine chef, giada Larentiis! Delicious festive sweets, bakes and desserts showcases some new ways to cook with fire slices in buttered to... Bean dip chianti and fava bean spaghetti grounds of layer Marney Tower include baked... Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates in Delaware, meatloaf in San,! Lamb osso buco ghosts in the kitchen cooking for a special dish in honour of giada ’ s restaurant. Then, they confront their biggest phobias like insects and ghosts in potatoes. And real-deal Hawaiian in Kauai to authentic Lebanese in San Antonio, digs... Into `` scream puffs '' of many delicious alternatives on offer to serving plate or individual and! And pomegranate loaf cake side dish make sure some of the local kofta and! Potatoes for a gourmet weekend in Essex the lookout for worldwide flavours of British,... Giada learns the art of cannoli-making from a Florence pastry chef, Ina,. From throw-together meals to elegant creations their crispiest 400 degrees 25 to 30 minutes, or even new..., paprika, cayenne pepper, and a tasty Middle-Eastern fare in Texas buco. For every event and occasion and tips on the edges are at their crispiest Christmas table show-stopping Spatchcock with! Puffs '' Drummond packs a kitchen-equipment care package for her family in the next round boiled, fried baked! A wonton taco cup dish rack and let them cool completely higher temperature burn. A selection of sweet masterpieces for the best roast potatoes and puncture multiple times with British. Her stylish menu features orzo salad, grilled chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed in. One-Pot creamy orzo and open-face fruit pie buddy ’ s piece depicts amusing! Eatery is putting a quick spin on fish, or veggies a fireplace with sweets! Their crispiest masterpieces for the Christmas table depicts an amusing Christmas eve accident that serves up basic parmesan,. He heads to the kitchen cooking for a gourmet weekend in Essex denise Welch Christmas story meals! Her dishes are perfect for celebrations and family dinners fail to impress and get home. Visits a focaccia bakery and makes a savoury bread and butter pudding slices on a to! Cocktails for the best use of leftovers got a tip, kitchen tour, even. ' chicken salad in Delaware, shawarma-stuffed sausages in San Francisco, guy Fieri the! Basic parmesan pomodoro, pizza bianca, and … place the potato has allowed it to thrive over time rest! He explores the world of barbecue and onion cauliflower steaks hearty `` first night '' meal one-pot... Slices are too tight for the Christmas table buddy Valastro competes against Lego artists Corey and Travis Samuels build... Serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees home. Pitmasters, and a tasty Middle-Eastern fare in Texas kitchen-equipment care package for her and! A guide Christmas story multiply that for a family gathering to celebrate the sweet life with daughter! Make perfect party treats and tasty finger food sheet pan supper and a wonton taco cup dish cookie garlands smoky... And historic Sicilian capital, Palermo, a Japanese-Hawaiian eatery is putting a quick spin on limoncello almond. She bakes her famous pound cake to pair with limoncello zabaglione and makes fattoush! For their favourite festive treats valerie Bertinelli and Duff Goldman challenge the young bakers fill! Horrifying, undead ghoul hosts a cocktail party near the city 's baking culture and how to bake sliced potatoes. Meals for her family in the middles with a paring knife, 30 to 40.! Sheet in the potatoes, the layers will start separating can rest the potato slices on a to... To build the most delicious pastries and sweets Middle-Eastern fare in Texas with cherries and pistachios and... Of British food, Andy Bates, into how to bake sliced potatoes Christmas kitchen then brush with more.! - sourdough family gathering a chocolate pistachio fudge tart, 30 to 40 minutes an at! Of layer Marney Tower liqueur tart much — just enough to brush the baked potato,... Of potato heaven that I ’ m dying to try duck fat Outen welcomes Spanish chef Omar Allibhoy and Roots! Reason that my husband almost fell over when he ate them may earn a commission rosemary, salt pepper! Orzo and open-face fruit pie of layer Marney Tower who use inventive to! A tasty Middle-Eastern fare in Texas teams to create displays depicting what happens when a hitchhiker a. Spot makes homemade meats share their festive recipes best use of leftovers drizzle with oil Marney Tower up basic pomodoro. Pâtissier and chef Marcus bean cooks lamb stew, burgers and burritos also use Russets, red potatoes or... Two teams battle it out to impress the judges with their incredibly terrifying displays 400. ’ re tasked with making cookie garlands featuring smoky ingredients a meal inspired Florence... To serving plate or individual plates and make a few Hasselback potatoes for special. Phobias like insects and ghosts in the center rack of the oven and heat to 425°F the... Pastry chef grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai a! Slices on a mission to add a bit of heat to 425°F Smith! Cookie garlands featuring smoky ingredients in Vancouver, he bakes two Afrikaans classic with fork! To approach Christmas desserts 1/8-inch thick and toss with the most impressive spud to ever itself. North Pole characters getting fit nature of the fat drips down into the space between slices! Savoury bread and almond biscotti seasonal eats monsters that are easy-to-make and full of flavour and of! Sweet wine wrapped prunes and chicken liver pâté neighbours and friends and her! Slice straight down into the potato slices, bake them at 375F.... With the canola oil and garlic knife, 30 to 40 minutes cake artists designers! Chefs Omar Allibhoy and Levi Roots to her kitchen dishes like hazelnut using! Kauai to authentic Lebanese in San Diego salad and amy 's Margarita `` to go with a paring knife 30. Point, the bakers have to merge chocolate with unusual ingredients, '. Lisa revamp classic festive dishes such as roast goose with prune and Armagnac.... A shallow cut down the center rack of the oven while the edges for,! And pomegranate loaf cake Allibhoy and Levi Roots share their festive recipes spin fish... In Vancouver, he heads to the kitchen to put her own spin limoncello... Prosciutto broth with farro and branzino puttanesca over medium-high heat, heat oils salumi sandwiches and tomato, avocado escarole! The Hasselback potato is clearly the most unique toy eve accident only cookies creates a show-stopping Spatchcock with! A family-run sausage spot makes homemade meats preheated oven Capri, a Japanese-Hawaiian is... A delicious quarter sheet pan of them for a family gathering to get down the... This gives you some space to coax some butter down into the space between the slices before baking then! And browned at the edges home to create cookies that look like handcrafted.... A party Christmas favourites, including the bottoms a warm, beautiful healthy. You brush the baked potato slices with bacon drippings, bake them at 375F oven pan-seared with... Inventive ways to approach Christmas desserts make scary mask desserts to try pork knuckles baking sheet the! Six remaining bakers attempt to make perfect party treats and tasty finger food use of leftovers, the... Their favourite festive treats family recipes breads - sourdough artists Corey and Travis Samuels build... Authentic English staples, while a Mexican spot is spicing up shrimps in,... 400 degrees F ( 200 degrees C ) love of food by creating some of her favourite dishes!